Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Hang Kebun: PELBAGAI JENIS PISANG from 4.bp.blogspot.com Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Hang Kebun: PELBAGAI JENIS PISANG from 4.bp.blogspot.com Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Novie's Recipes: Steamed Firm Tofu with Prawn Meat from 2.bp.blogspot.com Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Udang Asm Manis Tepung : Resep Masakan: Resep Gurame Asam Manis Spesial / Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).. Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).
Udang Asm Manis Tepung : Resep Masakan: Resep Gurame Asam Manis Spesial / Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement).. There are any Udang Asm Manis Tepung : Resep Masakan: Resep Gurame Asam Manis Spesial / Andryani halim, intan (2017) modifikasi tepung tapioka melalui proses hidrolisis asam laktat dengan pengujian kelarutan, daya kembang, dan rendemen (modified tapioca starch through lactic acid hydrolysis process with solubility testing, swelling power and rendement). in here.
